Inspired by nature, created with passion Vegan cheeze in its most delicious form.

This is where vegan cheeze stereotypes come to die. Welcome to Madeira’s fi rst artisan-crafted vegan cheeze manufacture and deli – where curiosity meets extraordinary flavour!
Step into our charming space in Ponta do Sol and discover what happens when traditional cheeze-making artistry meets plant-based innovation. Whether you’re vegan, vegetarian, or simply someone who appreciates exceptional quality, our deli is designed to surprise and delight every palate.

Experience Veganaria

Weekends at Veganaria transform into a celebration of plant-based gastronomy. Our deli opens its doors, inviting you to experience our products through thoughtfully prepared cheeze boards, light bites and decadent cake selections. Browse our curated grocery selection featuring vegan delicacies—many gluten-free—that complement our cheezes perfectly. This isn’t just shopping, it’s discovering your new food obsessions.

From Curiosity to Creation

48+ hours minimum

for our creamy Cremoso, tangy Brin’eese, and delicate Mo’rella.

2-4 weeks of devotion

for our sophisticated Cam’bert, Vegazola and Curado varieties.

Like Madeira’s legendary wine makers, we let time work its magic. While industrial cheese is made in hours, our varieties mature for weeks, developing character that makes the wait worthwhile.
Every hand-fi lleted Carrot Lox slice, every aged wheel, every perfect creation represents our absolute refusal to cut corners.

CHEEZECAKES “The cheezecake that makes vegans cry happy tears. “

Crafted with our house-made cream cheeze, each slice delivers an incredibly smooth texture that rivals any traditional cheesecake you’ve ever tasted. The rich, velvety consistency creates an experience that skeptics fi nd hard to believe is entirely plant-based.
We’ve built our reputation on these divine creations, and once you try them, you’ll understand why customers keep coming back for more. Whether you’re avoiding gluten or simply want the best cheezecake experience possible, our diverse selection of fl avours – with at least two different varieties available every weekend – ensures there’s always something exciting to discover and fall in love with.

PITA POCKET “Finally, island food that doesn't bore locals.”

Picture this: gently toasted pita bread, perfectly spread with our Cremoso herbs – and that’s just the beginning of this fl avour journey!
We combine crisp, fresh red cabbage for the ideal texture, alongside our carefully marinated tofu that’s been vacuum-sealed for approximately 48 hours to absorb every drop of aromatic marinade. The sweet and savoury caramelised red onions provide that rich note that delivers that irresistible sweetness, while fresh rocket with its peppery kick and juicy tomato slices complete this little symphony.

Varieties:

Voilà: In your hands you’re holding a genuine alternative to the usual island fare – finally, a solid meal that’s both incredibly satisfying and refreshingly different!

Customer insight: Once you try this, you join the club of people who know exactly why this combination deserves celebration.

Toma'rella "One bite, instant coastal vacation."

Here, two culinary worlds merge into a true taste experience! Crispy toasted French baguette becomes the ideal stage for our Mo’rella – our plant-based mozzarella alternative that even makes Italians swoon.
On top, delicate rocket leaves dance with their characteristic, slightly peppery aroma, while our cherry tomatoes deliver their grand performance: gently baked in the oven and lightly caramelised, they unfold a sweetness that harmonises perfectly with the creamy Mo’rella. The result? One bite that transports you directly to the sun-kissed coasts of the Mediterranean – crispy, luscious, fruity and absolutely irresistible!

Plot twist: One bite and you understand why we’re obsessed with our Toma’rella!

Our Velvet Lox Slice “The brunch dish that breaks reality.”

Prepare to be amazed – the humble orange root becomes a true masterpiece in 24-Carrot Gold! On crispy toasted French baguette with our creamy cream cheeze as a generous, velvety base, our proud carrot lox presents itself – each individual piece lovingly hand-cut and marinated to silky perfection.
What looks like premium salmon is pure plant-based sophistication: the delicate smoky aroma and mysterious nori algae give our creation that gentle fi shy taste that leaves even seafood lovers utterly convinced. This artwork is crowned with black seeds that not only provide the ideal visual contrast but also add that final burst of flavour.

Customer insight: More than half of our carrot lox buyers admit they were skeptical at fi rst – now they’re our most enthusiastic ambassadors.

Cheeze Platter: Triple Delight “Perfect harmony in three perfect acts.”

Our Triple Delight is charming proof that perfect harmony can sometimes be absolutely magical. Our creamy Brin’eese Feta brings Mediterranean freshness to your board, while our Mo’rella snuggles up to the homemade baked tomatoes (a match made in heaven!). The trio is completed by our velvety cream cheeze – here we love to vary between three different varieties. A crispy slice of French baguette and a tempting selection of fresh fruits round off the experience – because the eye eats too and every bite should be a little journey of discovery.

Ready for more adventure? Graduate to our Glorious 5 for the ultimate expedition through artisanal plant-based mastery.

Cheeze-Platter: Glorious Five "The moment everyone realizes they've been wrong about vegan cheese."

Welcome to the ultimate cheeze experience – our Glorious Five isn’t just a platter, it’s a masterpiece that transforms every table into a culinary stage! Plant-based, without synthetic ingredients and artifi cial enhancers.
Hand-crafted Cam’berts with evolving fl avor profi les, intensely complex Curados that develop weekly, show-stopping Vegazolas that command respect from cheese traditionalists.
These aren’t just cheezes – they’re edible art pieces with weeks of devoted craftsmanship behind every single bite. Each variety tells an epic story of time, patience, and absolute obsession with perfection.
Two perfectly toasted French baguette slices and a curated selection of fresh fruits complete this symphony – because legendary experiences demand nothing less than perfection.

The exclusivity: This experience exists nowhere else. Only here. Only on Madeira.

Can't visit? We deliver the revolution to you - takeaway available, plus free Friday deliveries to Funchal (

Planning something unforgettable? Contact us to create custom culinary
experiences that will leave your guests speechless.

Our Deli