Join the 1000+ converts with our variety of handcrafted vegan cheeze specialities. From creamy soft to characterfully matured – you’ll fi nd the right plant-based cheeze for every taste. All our products are 100% vegan, free from artifi cial additives, added fl avours, coconut oil, gluten, and lactose. Each of our creations is made with great attention to detail and stands for natural, unadulterated enjoyment.
Oh, and by the way: We just won 6 out of 8 Great Taste Awards in London 2025 – including two 2-star winners.
Join the 1000+ converts with our variety of handcrafted vegan cheeze specialities. From creamy soft to characterfully matured – you’ll fi nd the right plant-based cheeze for every taste. All our products are 100% vegan, free from artifi cial additives, added fl avours, coconut oil, gluten, and lactose. Each of our creations is made with great attention to detail and stands for natural, unadulterated enjoyment.
Oh, and by the way: We just won 6 out of 8 Great Taste Awards in London 2025 – including two 2-star winners.
Oh, and by the way: We just won 6 out of 8 Great Taste Awards in London 2025 – including two 2-star winners.
When London’s most discerning food experts give you 6 awards, you know you’re doing something extraordinary.
Judges called it: an attractive-looking cheeze with luxuriously creamy mouthfeel. As an enhanced cheeze the truffl e is not overpowering and the cheeze is well balanced. The cheeze ends with a nice mushroom umami fl avour.
Judges called it: it has a nice cheeze fl avour with a pleasant balance of savoury and acidic notes. This has a good appearance and would complement any cheeze board
Judges called it: the fl avour is spot-on, with a great balance of taste and texture, a well made, versatile, accessible product that´s very enjoyable to eat. In terms of fl avour, it has delivered a great product with so view ingredients
Judges called it: we could have eaten the whole thing. it is fresh, clean, pleasantly umami, making it very accessible and enjoyable to eat. Much milder than the judges expected from the appearance – very clever and delicious to eat.
Judges called it: delicious, savoury fl avour. The mouthfeel is creamy and inviting. The olive is dominant but delicate and enhances the flavour.
Our Cam’bert is a homage to the French classic, carefully aged for at least 2 weeks until it’s fully enveloped in a beautiful white mold, with each wheel being hand-turned daily throughout this process. The result is a velvety rind that encases a creamy core. The mild, slightly cheesy fl avour and perfect consistency make it the highlight of any cheeze platter. Let it ripen at room temperature and enjoy it with a fresh baguette and a glass of wine.
When freshly wrapped, the cheeze is mild and creamy, but the longer it ripens in its specifi c Cam’bert paper, the fi rmer the consistency becomes and the more intense the aroma develops. Discover which ripening stage suits your taste preferences best.
A distinguished aged cheeze, crafted with patience and care. Each wheel matures for a minimum of 4 weeks, during which it is regularly washed with brine to develop its complex fl avour profi le and distinctive character. This traditional process encourages the formation of a fi rm rind while preserving a luscious, semi-soft interior – offering the perfect balance of robust intensity and creamy delicacy.
As the cheeze ages beyond 4 weeks, it transforms gradually from the outside in: the texture becomes fi rmer and more concentrated, while the fl avours grow deeper and more nuanced.
Here’s where the magic really begins: Unlike some conventional cheese that simply expires, our Curado alternatives become better with time – often staying delicious well beyond their best-before date. Think of it as a fi ne wine that keeps improving in your fridge.
The plot twist: After months of patient aging, you can literally grate this as Parmesan substitute. From spreadable to shreddable, all naturally.
Perfect for: Cheeze platters, spreading on bread, elevating your pasta sauces or dips, soups
Net Weight: 160 g (+/-20 g depending on production)
Base Ingredients: CASHEW nuts (79,1 % / 100 g), filtered water, sea salt, vegan fermentation cultures.
Storage: Refrigerated at up to 5°C. Once opened, consume within 5-7 days.
Shelf life: up to 21 days. Check label for specifi c expiry date.
Allergens: CASHEW NUTS; May contain traces of ALMONDS, SOY and GLUTEN.
Our Cremoso is the perfect balance of simplicity with extraordinary taste. The result of the carefully fermenting and aging process is wonderfully soft and spreadable, with a pleasant acidic note, it complements both sweet and savoury dishes equally well. The ultimate kitchen multitasker that never disappoints.
Weekly Special: Our Instagram followers vote for new fl avor combinations. Follow us and help decide what we create next!
Perfect for: spreading on bread, elevating your pasta sauces or dips, toppings as for jacket potatoes, cheezecakes and cream cheeze frostings, or enhancing your favourite dishes.
Base Ingredients: CASHEW nuts (71,4 % / 100 g), fi ltered water, sea salt, vegan fermentation cultures.
Storage: Refrigerated at up to 5°C.
Shelf life: Consume within 5-7 days. Check label for specifi c expiry date.
Allergens: CASHEW NUTS; May contain traces of ALMONDS, SOY and GLUTEN.
For connoisseurs seeking refi ned character: Our Vegazola captivates with its delicate blue veins and gentle, nuanced aroma reminiscent of a smooth, mild Gorgonzola. This exceptional creation demands patience, requiring at least 4 weeks of careful maturation and daily hand-turned. During the fi rst two weeks,
the blue mold completely envelops the wheel, which is then skillfully broken by hand and reassembled, creating the signature blue lines throughout the cheeze. After another two weeks in our aging chamber, it’s once again covered in mold before being wrapped in special blue cheeze paper for a fi nal week, developing its full splendor.
Initially soft in texture with a gentle fl avor profi le, Vegazola gradually transforms as it ages—the consistency becomes fi rmer while the taste intensifi es subtly. What our customers particularly treasure is its remarkable balance, offering the complexity of blue cheeze without the overwhelming intensity of Roquefort.
Perfect for: Cheeze platter, pasta, risotto, salad, burger or simply enjoyed on its own with pears and walnuts.
Net Weight: 170 g (+/-10 g)
Base Ingredients: CASHEW nuts (73,5 % / 100 g), fi ltered water, yeast flakes, sea salt, vegan fermentation cultures.
Storage: Keep refrigerated at up to 5°C in original paper. Once opened, consume within 5-7 days.
Shelf life: up to 28 days. Check label for specifi c expiration date.
Allergens: CASHEW NUTS; May contain traces of ALMONDS, SOY and GLUTEN.
Little secret: Sometimes develops fresh white fuzz on cut surfaces – that’s just authenticity showing off!
Our Mo’rella captivates with its tender texture and pleasantly mellow fl avour with a subtle hint of saltiness that beautifully enhances the other ingredients in your dishes. Offering a consistency remarkably similar to traditional mozzarella with a creamier touch, it gently dissolves on your palate, releasing its light freshness. This exceptional quality has earned praise even from discerning Italian food enthusiasts.
Net weight: ~150g (standard ball shape), other sizes available upon request
Perfect for: Caprese salad, pizza, pasta, casseroles, for grilling, spread on bread with baked tomatoes – like our Toma´rella
Base Ingredients: CASHEW nuts (23,3 % / 100 g), Soy-Joghurt, fi ltered water, Agar-Agar, Tapioca, sea salt
Storage: Refrigerated in brine at up to 7°C.
Shelf life: Consume within 5-7 days. Check label for specifi c expiry date.
Allergens: CASHEW NUTS, SOY; May contain traces of ALMONDS and GLUTEN.
Our Brin’eese takes you to the Mediterranean with each bold, fl avourful bite. Matured in brine, it develops that distinctive salty character and perfect crumbly-yet-creamy texture that breaks beautifully under your fork. This versatile delicacy elevates far more than just salads—it transforms countless culinary creations with its authentic character.
Net weight: custom portions available upon request
Perfect for: (Greek) salad, oven-roasted vegetables, pasta dishes savory pastries, fl atbreads, “scrambles” and as a striking addition to antipasti boards
Base Ingredients: Almonds (33,3 % / 100 g), fi ltered water, sea salt, agar-agar, vegan fermentation cultures.
Storage: Refrigerated at up to 7°C.
Shelf life:
● Plain in brine: up to 21 days
● Greek marinade: up to 7 days
Allergens: ALMONDS; May contain traces of CASHEW NUTS, SOY and GLUTEN.
Our Carrot Lox delivers an astonishingly authentic ocean experience through its exclusive marinade featuring nori algae that transforms humble carrots into something truly extraordinary. The tender, delicate texture paired with that distinctive smoky-salty seafood essence creates an uncanny resemblance to traditional lox – but with a cleaner, more refi ned fi nish. Each slice offers a satisfying bite with genuine umami depth that consistently impresses seafood enthusiasts.
Net weight: custom portions available upon request
Perfect for: bagels with cream cheeze, sushi rolls, poke bowls, elegant canapés, pasta dishes, or simply enjoyed on its own as a sophisticated appetizer – pairs beautifully with our cream cheeze varieties
Ingredients: Carrot, liquid smoke, soya sauce (GF), rice vinegar, sunfl ower oil, agave syrup, nori algae, sea salt.
Storage: Refrigerated at up to 7°C.
Shelf life: Consume within 5 to 7 days. Check label for specifi c product expiry date.
Allergens: SOYA; May contain traces of ALMONDS, CASHEW and GLUTEN.